Red currants cake with meringues/ Ríbezľový koláč s bezé

This recipe is from my mom, who makes this cake every summer when red currants are ripen in her garden. However, I have changed it a little: I replaced butter, white sugar and 4 eggs in dough for only 2 egg yolks, grapeseed oil instead of butter and cane sugar. Thus, the cake from such a dough is healthier and tastier.

Seafood with Chinese soya noodles - Plody mora s čínskymi sójovými rezancami - Fruits de mer avec des nouilles chinoises de soja

This meal of the Asian cuisine taught me a friend from Montreal. Montreal is a fantastic cosmopolitan city where are restaurants of many nationalities. Many of them are Chinese delicacies that offer not only tasty, but also healthy food worthy to taste.

Summer peach-cheese soufflé/ Letný broskyňovo-tvarohový nákyp/ Soufflé d'été aux pêches et fromage

I found this recipe in a Burda fashion magazine for a quick preparation of the peach pie in the microwave. I have, however, changed it a little ;  I baked it in a regular oven,  instead of refined sugar I used cane sugar and the grape seed oil  replaced the butter.