Servings : 3, calories per serving (393 g) : 721
Preparation time: 30 min, baking time : 30 min
Rich in fat, protein, vitamin A, B2, copper, selenium, sodium, phosphorus
Rich in fat, protein, vitamin A, B2, copper, selenium, sodium, phosphorus
The Portobello mushroom (known also as Portobella, Bella, Champignon de Paris, and the other names) is a large brown strain of Agaricus bisporus. It is of Italian origin and gets its name from Portobello, a town in Italy. It has two colors with different names, immature mushrooms are white and mature are brown with large thick cups. These meaty textured mushrooms are delicious when grilled, broiled, or sautéed, giving a smoky or earthy flavour. Portobella mushrooms are a rich source of copper, selenium, and vitamin D. Here, we have stuffed Portobello mushrooms with Eastern European sheep cheese, bryndza, and garnished with fresh sweet-spicy mango salsa. It is fast and easy to prepare, and may be a favourite at party. We have been inspired by the recipes from Allrecipes.com (Lindsay Smith) and Pataks.ca.
Portobello (tiež známa ako Portobella, Bella, Champignon de Paris a ďalšie názvy) je veľká hnedá huba z druhu Agaricus bisporus, ktorej meno je podľa talianskeho mesta Portobello. Vyznačuje sa dvomi farbami s rôznymi názvami, nezrelé huby sú biele a zrelé sú hnedé s veľkými hrubými košíčkami. Tieto huby s mäsovitou štruktúrou sú vynikajúce, keď sú grilované, varené alebo opekané, s údeninovou a zemitou príchuťou. Huby Portobella sú bohatým zdrojom medi, selénu a vitamínu D. My sme tu pripravili plnené huby Portobello s ovčím syrom , bryndzou a zdobené čerstvou lahodnou mangovou salsou. Je to rýchle a ľahké pripraviť a môže to byť obľúbené predjedlo pre party. Na toto jedlo sme sa inšpirovali receptami z Allrecipes.com (Lindsay Smith) a Pataks.ca.
