SweetLaab

This recipe is from the Montreal newspaper Metro, which was of the source Recettes du Québec. In this cake I used less fatted mascarpone...

Sorbet, a non-fat alternative to ice cream, is an ice dessert made from sweetened water flavoured with the fruit juice or liqueur. The f...

Sangria is a Spanish beverage of low alcoholic strength, obtained from the wine flavored with an addition of spices, citruses, or other fr...