Bananas “Tostones“ with Cinnamon Whipped Cream and Rum / Banány “tostones“ so škoricovou šľahačkou a rumom / Bananes “tostones“ avec crème fouettée à la Cannelle et au rhum

I follow this recipe from the Montreal local newspaper “24 heures“. I have just changed the procedure a little.

Beetroots, carrots, apples, and ginger juice / Džús z červenej repy, mrkvy, jabĺk a zázvoru

This juice contains anticarcinogenic substances, many vitamins and minerals. It is appropriate for reducing the blood pressure, purification and recovery of the body, promotes healthy vision and is against Alzheimer's disease. 

Chicken lacquered with maple syrup/ Kurča lakované javorovým sirupom/ Poulet laqué à l´érable

I read this sweet recipe provided by the chef of Explorateurs culinaires,  in the Montreal newspaper "Metro". I have simplified it, but mostly, I used maple syrup, which added a delicious taste to the roasted chicken. 

Basil Citrus Panna Cotta / Bazalkovo citrusová Panna Cotta

Panna Cotta is a gelatinous Italian dessert. In translation, it means cooked cream. It is made from cream, sugar, vanilla, gelatine and may be differently flavoured, such as with fruits, herbs or other ingredients. 

E-book - APPLE JAM MAKING flavoured with HERBS - Príprava jablčného džemu ochuteného s bylinkami

Click on SLIDE SHOW

E-book about jam making, basics of fruit processing into jam, marmalades, sterilization and preservation. / E-knižka o príprave džemu, základoch prípravy marmelád, sterilizácie skla a konzervácii.