Painted Easter eggs from shortbread / Kraslice z lineckého cesta / Sablés œufs de Pâques colorés / Окрашенные пасхальные яйца из песочного теста

Servings : 15, calories per serving (64 g) : 261 

Preparation time: 120 min, baking time : 10 min.
Rich in carbohydrates, fat, B-complex vitamins, Copper (Cu), Selenium (Se)

During this Easter holiday, we were inspired by the magazine My best sweet feasts.  We prepared shortbread dough, which we have made a bit healthier by adding buckwheat and oatmeal along with walnuts to the classic wheat flour. Eggs were then filled with a homemade jam prepared from blueberries picked up in nearby mountains and painted initially with the colors of the spring, yellow and green, and then to enrich them, with white and brown chocolate. Despite that we replaced a part of the traditional ingredients with healthier ones, the biscuits  were delicate, fragile and without distinction between classic goodies. They were even better, where a great contribution made our jam containing small pieces of delicious blueberries.

Na tieto veľkonočné sviatky sme sa inšpirovali časopisom Moje najlepšie sladké sviatky. Pripravili sme linecké cesto, ktoré sme trochu ozdravili trochou pohánkovej a ovsenej múky spolu s vlašskými orechmi. Vajíčka sme naplnili domácim džemom z horských čučoriedok a omaľovali najprv farbami jari, žltej a zelenej, a potom na spestrenie aj farbami bielej a hnedej čokolády. Napriek tomu, že sme časť tradičných surovín nahradili zdravšími, pečivo bolo jemné, krehké a bez rozdielu s tradičnými dobrotami. Ba čo viac, bolo ešte lepšie, na čom mal podiel aj výborný čučoriedkový džem s kúskami čučoriedok.