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Showing posts with label Asian cuisine. Show all posts
Showing posts with label Asian cuisine. Show all posts

Friday, May 1, 2015

Teriyaki tofu with broccoli / Teriyaki tofu s brokolicou / Teriyaki tofu avec du brocoli


Servings : 4, calories per serving : 397

Teriyaki je japonská kulinárska technika, v ktorej sú potraviny opečené alebo grilované a podávané so sójovou omáčkou, korením, cukrom s prídavkom prísad, ako sezamom alebo cesnakom. Nechala som sa inšpirovať s niekoľkými Teriyaki receptami a nakoniec som pripravilaTeriyaki omáčku s tofu a brokolicou.

Teriyaki is a Japanese cooking technique in which food is broiled or grilled and served with the soy sauce, mirin, sugar with added ingredients, such as sesame or garlic. I was inspired with several recipes over the web and finally I have made Teriyaki tofu and broccoli.  

Monday, July 21, 2014

Seafood with Chinese soya noodles - Plody mora s čínskymi sójovými rezancami - Fruits de mer avec des nouilles chinoises de soja

This meal of the Asian cuisine taught me a friend from Montreal. Montreal is a fantastic cosmopolitan city where are restaurants of many nationalities. Many of them are Chinese delicacies that offer not only tasty, but also healthy food worthy to taste.
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