Servings : 14 / calories per serving : 312
Preparation time : 45 min
Baking time : 45 min
See nutrition facts
I have found this delicious
retro recipe for low fat cheesecake in the Canadian journal Eating Light and I have
tried it with little changes. Instead of reduced fat cream cheese I have used
mascarpone and garnished the cake also with pomegranate, in addition to
strawberries.
Čítala som tento lahodný
retro recept s nízkym obsahom tuku pre cheesecake v kanadskom časopise Eating
Light a pripravila som ho s malými zmenami. Namiesto krémového syra so zníženým
obsahom tuku, použila som mascarpone a ozdobila tortu tiež s granátovým
jablkom, okrem pôvodných jahôd.
