This recipe is from the Montreal newspaper
Metro, which was of the source Recettes du Québec. In this cake I used less fatted
mascarpone cheese instead of butter, baking soda instead of ammonium
bicarbonate (E503), and added additional buttermilk for the dough. As the
vanilla flavor, I used sugar flavored with natural vanilla, not vanillin that
is artificial and not salubrious.
Showing posts with label Quebec. Show all posts
Showing posts with label Quebec. Show all posts
Thursday, February 5, 2015
Tuesday, November 18, 2014
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