Basil Citrus Panna Cotta / Bazalkovo citrusová Panna Cotta

Panna Cotta is a gelatinous Italian dessert. In translation, it means cooked cream. It is made from cream, sugar, vanilla, gelatine and may be differently flavoured, such as with fruits, herbs or other ingredients. 

E-book - APPLE JAM MAKING flavoured with HERBS - Príprava jablčného džemu ochuteného s bylinkami

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E-book about jam making, basics of fruit processing into jam, marmalades, sterilization and preservation. / E-knižka o príprave džemu, základoch prípravy marmelád, sterilizácie skla a konzervácii.