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Showing posts with label bryndza. Show all posts
Showing posts with label bryndza. Show all posts
Monday, May 1, 2017

Portobello mushrooms stuffed with sheep cheese and mango salsa / Portobello huby plnené bryndzou a mango salsou / Champignons Portobello farcis au fromage aux moutons et à la sauce à la mangue / Портобелло грибы, фаршированные брынзой и соусом из манго

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Servings : 3, calories per serving (393 g) : 721 Preparation time: 30 min, baking time : 30 min Rich in fat, protein, vitamin A, B2, ...
Thursday, March 9, 2017

Shepherd's pie with Bryndza's sheep cheese / Pastiersky koláč s bryndzou /Pâté de berger avec fromage de mouton Bryndza / Пастуший пирог с овечьим сыром Бриндза

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Servings : 6, calories per serving : 458 Preparation time: 45 min, baking time : 45 min See nutrition facts Original shepherd...
Saturday, September 3, 2016

Zucchini-yellow bean pie / Koláč s cuketou a žltou fazuľkou / Tarte aux courgettes et haricots jaunes / Пирог с цуккини и желтой фасолью

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Servings : 16, Calories per serving : 109                         Preparation time: 45 min, Baking time : 30 min                     ...
Sunday, April 17, 2016

Sheep cheese and vegetable Napoleons / Napoleonky z bryndze a zeleniny / Napoléons de légume et fromage de brebis / Наполеоны из овечьего сыра и овощей

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Servings : 4, calories for serving : 400 Preparation time: 30 min, Baking time : 45 min See nutrition facts The Napoleon is a Fre...
Monday, June 23, 2014

BRYNDZA - Sheep cheese spread with chives and red pepper/ Nátierka z bryndze s pažitkou a červenou paprikou

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Traditional sheep cheese - BRYNDZA - is a soft salted, fermented sheep cheese produced from raw, unpasteurized sheep's milk on ...
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