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Sunday, December 10, 2017

Christmas Fruit Mince Pies /Vianočné ovocné koláčiky / Tartes aux fruits de Noël / Рождественские фруктовые торты

Servings : 24, calories per serving : 136
Preparation time: 90 min, baking time : 15 min

This is traditional sweet mince pies, which are of British origin, served during the Christmas season in the English-speaking world. They are filled with a mixture of dried fruits and spices called "mincemeat". Its ingredients are dated back to the 13th century, when returning European crusaders brought with them Middle Eastern recipes containing meats, fruits and spices.

Jedná sa o tradičné sladké pečivo, ktoré sú britského pôvodu a servírujú sa počas vianočnej sezóny v anglicky hovoriacich krajinách. Sú naplnené zmesou sušeného ovocia a korenia nazývaného "mincemeat". Ich zložky a recepty sa datujú do 13. storočia, keď sa vracajúci európski križiaci priniesli so sebou blízkovýchodné recepty obsahujúce mäso, ovocie a korenie (recept je nižšie).


Ingredients :

Pastry

300 g  all-purpose flour
2 tbsp powder sugar 
150 g  butter 
5-6 tbsp  cold water
1 egg yolk
Mince pie filling (for around 24 pies)

220 g mixed dried fruits (raisins, cranberries, plums, ... )
2 apples, chopped
Fresh juice from 1 orange
3 tbsp cane sugar
2 tablespoon rum
¼ teaspoon cinnamon
a pinch of nutmeg
a pinch of ground cloves
a pinch of allspice

Method :

1. Chop finely all ingredients for the filling to around the same sized pieces. In a large bowl, mix all the fruit, chopped apples, spices together till well combined. Dissolve the sugar in the rum and the juice and pour it over the mixture. Cover and let stand overnight.

2. The next day stir the mixture again and according to the traditional recipe, place in clean dry jars for at least a month before using (optional).

3. To make the pastry: sift the flours and then combine with butter. Add the sifted icing sugar and then stir in the egg yolk and water and mix it all to a dough. Work into a ball, wrap in plastic film, then put in the fridge for an hour.

4. Preheat oven to 180 degrees C (356 F) and grease a 12 hole muffin tin.
To assemble: roll out the dough on a floured surface till about 2mm (1/12 in) thick. Cut out shapes to fit the muffin holes till the height of 3 – 4 cm (1 1/5 in) , fill each tart with a generous teaspoon of mince (but don't overfill) and cover the top of each tart with another circle of pastry, or use biscuit cutters to add different shapes to the top pressing dough edges to seal. Glaze with egg yolk.

5. Bake for 15 minutes. Let cool for a few minutes, using a small knife, cut around pies to loosen; turn out onto rack. Serve warm or at room temperature. 





----------------------------------------------
Slovak

Zloženie:

Cesto

300 g polohrubej múky
2 polievkové lyžice práškového cukru
150 g masla
5-6 lyžíc studenej vody
1 vaječný žĺtok + extra na glazúru

Plnka (približne na 24 koláčikov)

220 g zmiešaného sušeného ovocia (hrozienka, brusnice, slivky, ...)
2 jablká, nasekané
čerstvá šťava z 1 pomaranča
3 lyžičky cukru z cukrovej trstiny
2 lyžice rumu
¼ lyžičky škorice
štipka muškátového orecha
štipka pomletých klinčekov
štipka nového korenia

Postup :

1. Jemne nakrájame všetky prísady do plnky približne rovnakej veľkosti. Vo veľkej miske premiešajte kúsky ovocia, nakrájané jablká, koreniny. Rozpustíme cukor v rume a pomarančovej šťave a nalejeme ju na zmes. Obal a nechajte stáť cez noc.

2. Nasledujúci deň znova premiešajte zmes a podľa tradičného receptúry vložíme do čistých suchých pohárov minimálne na mesiac pred použitím (voliteľne).

3. Na prípravu pečiva: preosejeme múku a potom ju zmiešame s maslom. Pridajte preosiaty cukor, vaječný žĺtok, vodu a premiešajte všetko na cesto. Spravíme bochník, zabalíme do plastového filmu a potom ho vložíme do chladničky na hodinu.

4. Predhrievame rúru na 180 ° C a pomastíme 12- dielový muffinový plech. Cesto položíme na pomúčenú dosku a vyvaľkáme až do hrúbky asi 2 mm. Vyrežeme kruhy tak, aby zapadli do otvorov na muffiny až do výšky asi 3 - 4 cm, naplníme každý koláčik s veľkou čajovou lyžičkou plnky (ale nepreplňujeme) a zakryjeme hornú časť každého koláčika iným kruhom pečiva, alebo použijeme formičky s rôznymi tvarmi ktoré vyrežeme na vrchné cesto koláčikov. Okraje cesta utesníme a potrieme vaječným žĺtkom pre glazúru.

5. Pečieme asi 15 minút. Necháme niekoľko minút vychladnúť, pomocou malého nožíka uvoľníme koláčiky s plechu. Podávame teplé, alebo pri izbovej teplote.

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