Thursday, November 28, 2013
Apple Strudel with Extra Virgin Olive Oil - Jablková štrúdľa
Apple strudel is usually prepared from the classic
pastry with butter. However, in some regions of Italy, where olive oil is widely used, the butter in puff pastry is replaced by olive oil. Here is my recipe of
puff pastry with olive oil with or without egg. Taste of the strudel made of
such pastry is similar to the classic one.
Labels:
apple,
butter,
olive oil,
poppy seeds,
strudel
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