Apple rolls / Jablčné rolády / Rouleaux aux pommes

Autumn is the season of apple harvest. In this time, I have found in a French calendar a recipe for the rolls made from phyllo pastry filled with apples, which I have a little changed.

Apple Strudel with Extra Virgin Olive Oil - Jablková štrúdľa

Apple strudel is usually prepared from the classic pastry with butter. However,  in some regions of Italy, where olive oil is widely used, the butter in puff pastry is replaced by olive oil. Here is my recipe of puff pastry with olive oil with or without egg. Taste of the strudel made of such pastry is similar to the classic one.