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Showing posts with label beze. Show all posts
Showing posts with label beze. Show all posts

Sunday, January 10, 2016

Apple walnut squares with meringues / Jablkovo orieškové rezy s bezé / Carrés de pommes et noix meringueés

Servings : 30, calories per serving : 210
Preparation time : 60 min, baking time : 40 min

These squares made from light grape seed oil and flavoured with roasted nuts on the cinnamon meringues is a good choice for an autumn or winter cup of coffee or tea. Moreover, the apple-walnuts filling with lemon gives the dessert some freshness and marble texture.

Tieto rezy s jemným cestom z hroznového oleja a príchuťou opražených orieškov so škoricovým snehovým bezé sú vhodnou voľbou na jesenné alebo zimné posedenie pri káve alebo čaji. Navyše jablkovo oriešková plnka s citrónom dodá dezertu sviežosť a mramorovú textúru.

Saturday, January 2, 2016

Snow Stars / Zasnežené hviezdy / Étoiles des Neiges


Servings : around 20, calories per serving : 200
Preparation time : 60 min, baking time : 10 min
See nutrition fact by Yummly

These stars are an alternative to German Christmas biscuits (Zimtsterne) showed at Woman & Home Magazine. They are a blend of almonds, orange, and cinnamon flavour. 

Tieto hviezdy sú alternatívou k nemeckému vianočnému pečivu (Zimtsterne), ktoré je aj zobrazené v magazíne Woman & Home. Sú zmesou mandlí, pomaranča so škoricovou príchuťou.

Monday, July 28, 2014

Red currants cake with meringues/ Ríbezľový koláč s bezé





This recipe is from my mom, who makes this cake every summer when red currants are ripen in her garden. However, I have changed it a little: I replaced butter, white sugar and 4 eggs in dough for only 2 egg yolks, grapeseed oil instead of butter and cane sugar. Thus, the cake from such a dough is healthier and tastier.
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