Apple walnut squares with meringues / Jablkovo orieškové rezy s bezé / Carrés de pommes et noix meringueés

Servings : 30, calories per serving : 210

Preparation time : 60 min, baking time : 40 min

See nutrition facts

These squares made from light grape seed oil and flavoured with roasted nuts on the cinnamon meringues is a good choice for an autumn or winter cup of coffee or tea. Moreover, the apple-walnuts filling with lemon gives the dessert some freshness and marble texture.

Tieto rezy s jemným cestom z hroznového oleja a príchuťou opražených orieškov so škoricovým snehovým bezé sú vhodnou voľbou na jesenné alebo zimné posedenie pri káve alebo čaji. Navyše jablkovo oriešková plnka s citrónom dodá dezertu sviežosť a mramorovú textúru.

Punch Balls with Cape Gooseberry / Punčové gule so židovskou čerešňou / Les boules de punch avec Love in a cage

Physalis is a genus in the plant family (Solanaceae), native to warm temperature and subtropical regions of the world. Physalis peruviana is the plant and its fruit is also known as Cape gooseberry (in South Africa), Love in a cage (France), golden berry, or other names.

Christmas rolls and walnuts / Vianočné orieškové rožky a oriešky / Rouleaux et noix de Noël

Servings : 70 / calories per serving : 40

Preparation time : 90 min, baking time : 15 min

See nutrition facts by Yummly

Walnuts are fruit containing about 83 % of the fat composed largely of polyunsaturated fatty acids, such as alpha-linoleic acid (an omega-3 fatty acid), and linoleic acid (an omega-6 fatty acid). These fatty acids are effective in reducing the heart diseases.

Less traditional BAKLAVA made from own home-made phyllo dough - Menej tradičná BAKLAVA z domáceho filo cesta

Chocolate Raisins Baklava Rolls - Čokoládovo hrozienková baklava

Baklava is a popular sweet, rich pastry very enjoyed with a cup of coffee. Due to its ingredients - walnuts, pistachios, almonds, honey, and oriental spices, which are sources of omega-3 fatty acids and antioxidants, baklava is beneficial for health mainly against the heart disease.
It is believed that Baklava came from the Middle East and Mediterranean region. There are many baklava recipes available, which vary with different regions. The following one, I have changed a little from the original recipe found at makinglifedelicious.

Baklava je populárne sladké a sýte pečivo, veľmi chutné so šálkou kávy. Vzhľadom k jeho zložkám - vlašské orechy, pistácie, mandle, med a orientálne korenia, ktoré sú zdrojom omega-3 mastných kyselín a antioxidantov, baklava je prospešná pre zdravie, najmä pri srdcovocievnych ochoreniach. Predpokladá sa, že baklava pochádza z Blízkeho východu a Stredomoria. Existuje mnoho receptov pre prípravu baklavy, ktoré sa líšia v rôznych oblastiach. Nasledujúci recept je trochu zmenený z receptúry na makinglifedelicious.