Monday, June 23, 2014
BRYNDZA - Sheep cheese spread with chives and red pepper/ Nátierka z bryndze s pažitkou a červenou paprikou
Traditional sheep cheese - BRYNDZA - is a soft salted, fermented sheep cheese produced from raw, unpasteurized sheep's milk on sheep farms in the mountains or in bryndza-plants. It is prepared in Eastern Europe, especially in Slovakia, and its production dates back to the 18th century. Bryndza has medicinal properties, which have been clinically proven. It has about twice the amount of calcium than cow's milk, of a higher absorbency, and therefore, favorably influences osteoporosis.
Labels:
bryndza,
calcium,
čerená paprika,
chives,
lactic acid bacteria,
natierka,
osteoporosis,
pažitka,
probiotics,
probiotika,
red pepper,
sheep cheese,
soja,
soy,
spread
Thursday, June 12, 2014
Fresh mint and lemon balm sorbet with melon / Mätovo - medovkový sorbet s melónom / Sorbet à la menthe fraîche et à la mélisse avec melon
Sorbet, a non-fat alternative to ice cream, is an ice
dessert made from sweetened water flavoured with the fruit juice or liqueur.
The fruit sorbet is a refreshing dessert for hot summer days. The following
recipe flavours the sorbet with the herbs such as mint and lemon balm and is
served with melon. The recipe is suitable for gardeners who grow herbs in their
gardens.
Tuesday, May 20, 2014
Sunday, April 6, 2014
Pesto from Bear's Garlic - Pesto z cesnaku medvedieho - Pesto à l'ail des bois
Bear's Garlic (Allium ursinum L.) has a great
therapeutic potential and has even more remedial effects than Garlic. Growing up in April and
May, sometimes earlier, leaves are harvested before flowering. Is suitable for
the spring cleaning treatment, bowel disease, the treatment of chronic skin
diseases, prevents arteriosclerosis of blood vessels, high blood pressure, and
heart diseases (Source: Maria Treben - Health from God's Pharmacy). It is also
used to prepare delicious dishes. One of them is pesto, which recipe I read in
newspapers and then I slightly modified it.
Sunday, March 23, 2014
Light blueberry gateau / Ľahká čučoriedková torta
Gateaux are small
pieces of art and the light blueberry gateau
is prepared from cottage cheese, whipping cream and fruits. I have reduced the
sugar in it, and instead I used a fruit juice. It is suitable as a light
dessert that does not burden the organism, even suitable for a family event.
Torty sú malé umelecké diela a táto torta je navyše
pripravená z tvarohu, smotany a ovocia. Zredukovala som v nej cukor a namiesto
neho som použila ovocnú šťavu. Je vhodný ako ľahký dezert ktorý nezaťažuje
organizmus, vhodný ako darček pre rodinnú udalosť.
Labels:
blueberry,
cucoriedky,
gateau,
gateau aux bleuts,
torta
Thursday, March 20, 2014
E-book - HOW TO FIND OUT WHAT WE EAT - AKO ZISTIŤ ČO JEME
Click on SLIDE SHOW
E-book about Oriental and Mediterranean healthy food, food self-analysis, recipes and food photography/ E-knižka o zdravej strave z Orientu a Stredomoria, vlastnej analýze potravín, receptoch a fotografii
E-book about Oriental and Mediterranean healthy food, food self-analysis, recipes and food photography/ E-knižka o zdravej strave z Orientu a Stredomoria, vlastnej analýze potravín, receptoch a fotografii
Thursday, March 13, 2014
Chicken Curry - Kuracie karí
Chicken curry is a dish from Asian cuisine that is prepared from coconut milk, oriental spices such as curcuma, cloves, anise and cinnamon. Attention of the scientific world is drawn to curcuma, which has anti-inflammatory and antioxidant properties, can be used against cancer and Alzheimer's disease. Cinnamon also has many medicinal effects, prevents blood clotting, lowers cholesterol and others. Fruits and vegetables in the preparation of this dish not only will enhance its palatability, but also will promote health and a slim figure.
Labels:
anise,
aníz,
chicken curry,
cinnamon,
coconut milk,
curcuma,
kokosové mlieko,
kuracie kari,
kurkuma,
škorica
Saturday, March 8, 2014
Low fat strawberry TIRAMISU/ Nízko kalorické jahodové TIRAMISU
Tiramisu is a coffee cake started in Venice, made of ladyfingers soaked in espresso, mascarpone cheese and a touch of brandy. My Tiramisu is little different, made of round ladyfingers sprinkled with lime and rum, a mixture of vanilla yoghurt and cheese, strawberries and decorated with cacao. Such a cake contains vitamins, low fat and its preparation takes only 10 minutes.
Labels:
cottage cheese,
jahody,
jogurt,
ladyfingers,
low fat,
piskoty,
strawberries,
Tiramisu,
tvaroh,
yoghurt
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