E-book - APPLE JAM MAKING flavoured with HERBS - Príprava jablčného džemu ochuteného s bylinkami

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E-book about jam making, basics of fruit processing into jam, marmalades, sterilization and preservation. / E-knižka o príprave džemu, základoch prípravy marmelád, sterilizácie skla a konzervácii. 

Home-made poppy gnocchi with grapeseed oil - photo recipe/ Domáce makové šúľance s hroznovým olejom - fotorecept

Poppy seed from the herbal plant Papaver somniferum was already known in ancient times. The Egyptians used it as a sedative for its opium content and the Sumerians cultivated it to promote sleep, fertility and wealth. Poppy seeds are characterized by several health benefits.

Apple rolls / Jablčné rolády / Rouleaux aux pommes

Autumn is the season of apple harvest. In this time, I have found in a French calendar a recipe for the rolls made from phyllo pastry filled with apples, which I have a little changed.

Baked shark with vegetable - Žralok na zelenine

Fishes and seafood are an important part of a healthy diet. In addition to the important elements such as selenium and iodine, fishes contain omega-3 fatty acids - eicosapentaenoic and docosahexaenoic  acids (EPA, DHA), which are essential for humans who are unable to synthesize their own EPA, DHA.

Prune smoothie with cinnamon/ Slivkové smoothie so škoricou

Ingredients (3 portions) :

1/2 banana

5-7 plums

300 g plain yogurt

1 teaspoon cinnamon

granulated white sugar for plum garnishing

Watermelon white SANGRIA flavored with mint - Melónová biela SANGRIA ochutená mátou

Sangria is a popular low-alcoholic citrus beverage of Spanish origin for the hot summer. As the name implies, it is prepared from the red wine of like-blood color (la sangre is in the Spanish - blood). I have prepared a white version of the Spanish summer drink prepared from watermelon, cucumber flavored with citrus fruits (lime and tangerine) and mint.

Red currants cake with meringues/ Ríbezľový koláč s bezé

This recipe is from my mom, who makes this cake every summer when red currants are ripen in her garden. However, I have changed it a little: I replaced butter, white sugar and 4 eggs in dough for only 2 egg yolks, grapeseed oil instead of butter and cane sugar. Thus, the cake from such a dough is healthier and tastier.

Seafood with Chinese soya noodles - Plody mora s čínskymi sójovými rezancami - Fruits de mer avec des nouilles chinoises de soja

This meal of the Asian cuisine taught me a friend from Montreal. Montreal is a fantastic cosmopolitan city where are restaurants of many nationalities. Many of them are Chinese delicacies that offer not only tasty, but also healthy food worthy to taste.

Summer peach-cheese soufflé/ Letný broskyňovo-tvarohový nákyp/ Soufflé d'été aux pêches et fromage

I found this recipe in a Burda fashion magazine for a quick preparation of the peach pie in the microwave. I have, however, changed it a little ;  I baked it in a regular oven,  instead of refined sugar I used cane sugar and the grape seed oil  replaced the butter.